Red lentils are among the most used types of pulses in Turkish cuisine. Migros red lentils are an integral part of our tables with both rich nutritional value and flavor.
Red lentils, an energizing food, are an easy-to-cook pulse.
After the Migros red lentil pack is opened, it is also easy to maintain the part that cannot be consumed at once. Lentils retain both freshness and flavor for a long time, away from the smell and smell, for example, when stored in a glass jar and at room temperature. Migros red lentils are collected from the same production regions to avoid flavor differentiation and are packaged and presented to the user in appropriate dimensions by undergoing stone sorting and calibration processes in the factory environment.